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Rootin Tootin Acres
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Rootin Tootin Acres
Rootin Tootin Acres
Home
Our Story
Flowers
Event + Floral Design
Flower CSA
Wholesale Flowers
RTA Kitchen
Plan Your Event
2025 Summer Series
Farm Raised Goods
Pork + Chicken
Pork Share Program
Wholesale Produce
Shop
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Folder: Flowers
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Event + Floral Design
Flower CSA
Wholesale Flowers
Folder: RTA Kitchen
Back
Plan Your Event
2025 Summer Series
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Pork Share Program
Wholesale Produce
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Shop Pasture- Raised Whole Chicken
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Pasture- Raised Whole Chicken

from $23.63

Pasture-raised whole chicken. Ethically raised on pasture on our Vermont farm, without the use of synthetic chemicals, hormones, antibiotics or GMOs. Our chickens are $6.75/lb and range from 3.5lb-6lb. Pick the weight you would like before adding product to cart. Our chickens are sold frozen. Pick up available at our farm or can be delivered for a small fee to Ludlow, Manchester or Rutland. At check out it will prompt you to choose either shipping (local delivery) or pick up at farm.

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Pasture-raised whole chicken. Ethically raised on pasture on our Vermont farm, without the use of synthetic chemicals, hormones, antibiotics or GMOs. Our chickens are $6.75/lb and range from 3.5lb-6lb. Pick the weight you would like before adding product to cart. Our chickens are sold frozen. Pick up available at our farm or can be delivered for a small fee to Ludlow, Manchester or Rutland. At check out it will prompt you to choose either shipping (local delivery) or pick up at farm.

Pasture-raised whole chicken. Ethically raised on pasture on our Vermont farm, without the use of synthetic chemicals, hormones, antibiotics or GMOs. Our chickens are $6.75/lb and range from 3.5lb-6lb. Pick the weight you would like before adding product to cart. Our chickens are sold frozen. Pick up available at our farm or can be delivered for a small fee to Ludlow, Manchester or Rutland. At check out it will prompt you to choose either shipping (local delivery) or pick up at farm.

Catch up on all farm things, dinners, special events + more!

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Farm Photography by Tim Farrell