Bone in Ham Roasts

from $38.00

Pasture raised bone in fresh ham roasts also called a shank roast. This cut is from the hind leg and is a lean cut of meat. The layer of fat on the outside of the cut adds a great amount of flavor to the meat, making it perfect for slow cooking or smoking.

Medium: 3-3.2 LBS — Large: 3.3-3.5 LBS

Size:

Medium Large

Quantity:

Add To Cart

Pasture raised bone in fresh ham roasts also called a shank roast. This cut is from the hind leg and is a lean cut of meat. The layer of fat on the outside of the cut adds a great amount of flavor to the meat, making it perfect for slow cooking or smoking.

Medium: 3-3.2 LBS — Large: 3.3-3.5 LBS

Pasture raised bone in fresh ham roasts also called a shank roast. This cut is from the hind leg and is a lean cut of meat. The layer of fat on the outside of the cut adds a great amount of flavor to the meat, making it perfect for slow cooking or smoking.

Medium: 3-3.2 LBS — Large: 3.3-3.5 LBS